Italy is worldwide recognized for its gastronomic tradition. Sicily has 64 agri-food European certified quality products.

The eno-gastronomic legacy of the Region derives from traditions, intercultural exchange and weather conditions.

Bastion of the Mediterranean diet, Sicily is known for its fruit and vegetables production, such as, the typical red oranges, prickly pear plants, and the green pistachio coming from Bronte.

It is worldwide famous for its baker products, pastry and sweets: bread, arancini, cannoli with ricotta, granita, Modica chocolate and cassata are only some of the many examples.

Noteworthy, the merge of tradition and new technologies for the production of different typologies of olive oil thanks, in addition, to the best weather conditions of the island.